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Category:Definitions and explanations

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This category comprises a lexicon of pages on key terms and concepts in CAZypedia. Specifically, the aim of the lexicon is to provide a precise definition of various specialized terms unique to carbohydrate chemistry [1, 2], as well as a general overview of the catalytic mechanisms of the major CAZyme classes [3, 4, 5, 6].

Note: Due to an issue with PubMed data, please set your browser's character encoding to Western (ISO-8859-1) (under the 'View' menu) to properly render non-English characters in author names.
  1. Robert V. Stick, Spencer J. Williams. Carbohydrates. Amsterdam; Elsevier, 2009. isbn:978-0-240-52118-3. [1]
  2. Peter M. Collins, Robert [sic] J. Ferrier. Monosaccharides. Chichester; Wiley & Sons, 1995. isbn:0-471-95343-1. [2]
  3. McCarter JD and Withers SG. Mechanisms of enzymatic glycoside hydrolysis. Curr Opin Struct Biol 1994 Dec; 4(6) 885-92. pmid:7712292. PubMed HubMed [3]
  4. Vocadlo DJ and Davies GJ. Mechanistic insights into glycosidase chemistry. Curr Opin Chem Biol 2008 Oct; 12(5) 539-55. doi:10.1016/j.cbpa.2008.05.010 pmid:18558099. PubMed HubMed [4]
  5. Sinnott, M.L. (1990) Catalytic mechanisms of enzymic glycosyl transfer. Chem. Rev. 90, 1171-1202. DOI: 10.1021/cr00105a006

    [5]

  6. Lairson LL, Henrissat B, Davies GJ, and Withers SG. Glycosyltransferases: structures, functions, and mechanisms. Annu Rev Biochem 2008; 77 521-55. doi:10.1146/annurev.biochem.76.061005.092322 pmid:18518825. PubMed HubMed [Lairson2008]
All Medline abstracts: PubMed HubMed
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