Sub-site nomenclature - Revision history

Spencer Williams at 10:41, 4 August 2013

2013-08-04T10:41:10Z

Spencer Williams at 10:11, 1 May 2013

2013-05-01T10:11:12Z

Spencer Williams at 10:10, 1 May 2013

2013-05-01T10:10:51Z

Harry Brumer at 14:17, 17 January 2010

2010-01-17T14:17:43Z

Spencer Williams at 10:00, 22 August 2009

2009-08-22T10:00:21Z

Spencer Williams at 09:57, 22 August 2009

2009-08-22T09:57:07Z

Spencer Williams at 09:56, 22 August 2009

2009-08-22T09:56:35Z

Spencer Williams: Created page with ' * Author: Spencer Williams * Responsible Curator: Spencer Williams ---- A nomenclature for enzymatic sub-sites of carbohydra…'

2009-08-22T09:54:09Z

Created page with ' * Author: Spencer Williams * Responsible Curator: Spencer Williams ---- A nomenclature for enzymatic sub-sites of carbohydra…'

New page

* Author: [[User:SpencerWilliams|Spencer Williams]]
* Responsible Curator: [[User:SpencerWilliams|Spencer Williams]]

----
A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997. Sub-sites are numbered with increasingly negative numbers away from the cleavage point towards the non-reducing terminus, and with increasingly positive numbers towards the reducing terminus as shown below.

[[Image:subsite_nomenclature.png|centre]]

[[Category:Definitions and explanations]]

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 ----
-A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997 <cite>1</cite>. Sub-sites are numbered with increasingly negative numbers (-1, -2, -3, etc) away from the cleavage point towards the non-reducing terminus, and with increasingly positive numbers (+1, +2, +3, etc) towards the reducing terminus as shown below.
+A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997 <cite>Davies1997</cite>. Sub-sites are numbered with increasingly negative numbers (-1, -2, -3, etc) away from the cleavage point towards the non-reducing terminus, and with increasingly positive numbers (+1, +2, +3, etc) towards the reducing terminus as shown below.
 <br>
 [[Image:subsite_nomenclature.png|center|700px]]
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 == References ==
 <biblio>
-#1 pmid=9020895
+#Davies1997 pmid=9020895
 </biblio>
 [[Category:Definitions and explanations]]

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 ----
 A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997 <cite>1</cite>. Sub-sites are numbered with increasingly negative numbers (-1, -2, -3, etc) away from the cleavage point towards the non-reducing terminus, and with increasingly positive numbers (+1, +2, +3, etc) towards the reducing terminus as shown below.
+<br>
-[[Image:subsite_nomenclature.png|center|800px]]
+[[Image:subsite_nomenclature.png|center|700px]]
 == References ==

@@ Line 6: / Line 6: @@
 A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997 <cite>1</cite>. Sub-sites are numbered with increasingly negative numbers (-1, -2, -3, etc) away from the cleavage point towards the non-reducing terminus, and with increasingly positive numbers (+1, +2, +3, etc) towards the reducing terminus as shown below.
-[[Image:subsite_nomenclature.png|centre]]
+[[Image:subsite_nomenclature.png|center|800px]]
 == References ==

← Older revision		Revision as of 14:17, 17 January 2010
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		+	{{CuratorApproved}}
	* Author: [[User:Withers\|Stephen Withers]]		* Author: [[User:Withers\|Stephen Withers]]
	* Responsible Curator: [[User:SpencerWilliams\|Spencer Williams]]		* Responsible Curator: [[User:SpencerWilliams\|Spencer Williams]]

← Older revision		Revision as of 10:00, 22 August 2009
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−	* Author: [[User:~~SpencerWilliams~~\|~~Spencer Williams~~]]	+	* Author: [[User:Withers\|Stephen Withers]]
	* Responsible Curator: [[User:SpencerWilliams\|Spencer Williams]]		* Responsible Curator: [[User:SpencerWilliams\|Spencer Williams]]

@@ Line 1: / Line 1: @@
 * Author: [[User:SpencerWilliams|Spencer Williams]]
 * Responsible Curator:  [[User:SpencerWilliams|Spencer Williams]]
 ----
-A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997. Sub-sites are numbered with increasingly negative numbers away from the cleavage point towards the non-reducing terminus, and with increasingly positive numbers towards the reducing terminus as shown below.
+A nomenclature for enzymatic sub-sites of carbohydrate processing enzymes was proposed in 1997 <cite>1</cite>. Sub-sites are numbered with increasingly negative numbers (-1, -2, -3, etc) away from the cleavage point towards the non-reducing terminus, and with increasingly positive numbers (+1, +2, +3, etc) towards the reducing terminus as shown below.
 [[Image:subsite_nomenclature.png|centre]]
 [[Category:Definitions and explanations]]