User:Annabelle Varrot - Revision history

Harry Brumer at 08:47, 16 February 2010

2010-02-16T08:47:15Z

Bernard Henrissat at 04:57, 5 August 2009

2009-08-05T04:57:57Z

Harry Brumer at 20:45, 29 July 2009

2009-07-29T20:45:13Z

Annabelle Varrot: New page: I am a CNRS researcher at the Centre de Recherche sur les Macromolécules Végétales (CERMAV), Grenoble, France. I study protein-carbohydrate interactions at a molecular level thank to pr...

2009-07-28T13:58:50Z

New page: I am a CNRS researcher at the Centre de Recherche sur les Macromolécules Végétales (CERMAV), Grenoble, France. I study protein-carbohydrate interactions at a molecular level thank to pr...

New page

I am a CNRS researcher at the Centre de Recherche sur les Macromolécules Végétales (CERMAV), Grenoble, France. I study protein-carbohydrate interactions at a molecular level thank to protein crystallography. Thanks to the collaboration with numerous sugar chemists, we try to dissect the mechanism of glycoside hydrolases via the structure of many protein-ligand complexes. During my PhD and post-doc, I was focused on family GH4, GH5 and GH6. I am actually working on family GH93 and on lectins.

← Older revision		Revision as of 08:47, 16 February 2010
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−	I am a CNRS researcher at the Centre de Recherche sur les Macromolécules Végétales (CERMAV), Grenoble, France. I study protein-carbohydrate interactions at a molecular level by means of protein crystallography. Thanks to the collaboration with numerous sugar chemists, we try to dissect the mechanism of glycoside hydrolases via the structure of many protein-ligand complexes. During my PhD and post-doc in York, I focused on families GH4, GH5 and GH6. I am now working on family GH93 and on lectins.	+	I am a CNRS researcher at the Centre de Recherche sur les Macromolécules Végétales (CERMAV), Grenoble, France. I study protein-carbohydrate interactions at a molecular level by means of protein crystallography. Thanks to the collaboration with numerous sugar chemists, we try to dissect the mechanism of glycoside hydrolases via the structure of many protein-ligand complexes. During my PhD and post-doc in York, I focused on families [[GH4]], [[GH5]] and [[GH6]]. I am now working on family [[GH93]] and on lectins.


	[[Category:Contributors\|Varrot, Annabelle]]		[[Category:Contributors\|Varrot, Annabelle]]

← Older revision		Revision as of 04:57, 5 August 2009
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−	I am a CNRS researcher at the Centre de Recherche sur les Macromolécules Végétales (CERMAV), Grenoble, France. I study protein-carbohydrate interactions at a molecular level ~~thank to~~ protein crystallography. Thanks to the collaboration with numerous sugar chemists, we try to dissect the mechanism of glycoside hydrolases via the structure of many protein-ligand complexes. During my PhD and post-doc, I ~~was~~ focused on ~~family~~ GH4, GH5 and GH6. I am ~~actually~~ working on family GH93 and on lectins.	+	I am a CNRS researcher at the Centre de Recherche sur les Macromolécules Végétales (CERMAV), Grenoble, France. I study protein-carbohydrate interactions at a molecular level by means of protein crystallography. Thanks to the collaboration with numerous sugar chemists, we try to dissect the mechanism of glycoside hydrolases via the structure of many protein-ligand complexes. During my PhD and post-doc in York, I focused on families GH4, GH5 and GH6. I am now working on family GH93 and on lectins.


	[[Category:Contributors\|Varrot, Annabelle]]		[[Category:Contributors\|Varrot, Annabelle]]

← Older revision		Revision as of 20:45, 29 July 2009
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	I am a CNRS researcher at the Centre de Recherche sur les Macromolécules Végétales (CERMAV), Grenoble, France. I study protein-carbohydrate interactions at a molecular level thank to protein crystallography. Thanks to the collaboration with numerous sugar chemists, we try to dissect the mechanism of glycoside hydrolases via the structure of many protein-ligand complexes. During my PhD and post-doc, I was focused on family GH4, GH5 and GH6. I am actually working on family GH93 and on lectins.		I am a CNRS researcher at the Centre de Recherche sur les Macromolécules Végétales (CERMAV), Grenoble, France. I study protein-carbohydrate interactions at a molecular level thank to protein crystallography. Thanks to the collaboration with numerous sugar chemists, we try to dissect the mechanism of glycoside hydrolases via the structure of many protein-ligand complexes. During my PhD and post-doc, I was focused on family GH4, GH5 and GH6. I am actually working on family GH93 and on lectins.
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		+	[[Category:Contributors\|Varrot, Annabelle]]