https://www.cazypedia.org/index.php?action=history&feed=atom&title=User%3ABunzo_Mikami 2026-05-06T00:41:28Z Revision history for this page on the wiki MediaWiki 1.35.10 https://www.cazypedia.org/index.php?title=User:Bunzo_Mikami&diff=7278&oldid=prev 2012-03-30T03:43:37Z

<p></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en-CA"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:43, 30 March 2012</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:mikami.jpg|150px|right]]'''Bunzo Mikami''' obtained his BSc in Agriculture from the Kyoto University, Japan in 1978, then completed his PhD at Kyoto University in 1984, working on the catalytic mechanism of soybean beta-amylase (GH14). In 1980 he got a position of as Assistant Professor to the Research Institute for Food Science, Kyoto University and now is the Professor in Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agricuture, Kyoto University. During this time he has spent sabbatical leave at the Albert Einstein College of Medicine in NY, USA. His research interests concern mechanisms of amylases and several food related enzymes, particularly on the basis of their behaviors in the crystals examined by X-ray crystallography.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Image:mikami.jpg|150px|right]]'''Bunzo Mikami''' obtained his BSc in Agriculture from the Kyoto University, Japan in 1978, then completed his PhD at Kyoto University in 1984, working on the catalytic mechanism of soybean beta-amylase (<ins class="diffchange diffchange-inline">[[</ins>GH14<ins class="diffchange diffchange-inline">]]</ins>). In 1980 he got a position of as Assistant Professor to the Research Institute for Food Science, Kyoto University and now is the Professor in Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agricuture, Kyoto University. During this time he has spent sabbatical leave at the Albert Einstein College of Medicine in NY, USA. His research interests concern mechanisms of amylases and several food related enzymes, particularly on the basis of their behaviors in the crystals examined by X-ray crystallography.</div></td></tr> <!-- diff cache key cazypedia:diff::1.12:old-7275:rev-7278 --> </table>

Harry Brumer https://www.cazypedia.org/index.php?title=User:Bunzo_Mikami&diff=7275&oldid=prev 2012-03-29T16:06:33Z

<p></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en-CA"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:06, 29 March 2012</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:mikami.jpg|<del class="diffchange diffchange-inline">200px</del>|right]]'''Bunzo Mikami''' obtained his BSc in Agriculture from the Kyoto University, Japan in 1978, then completed his PhD at Kyoto University in 1984, working on the catalytic mechanism of soybean beta-amylase (GH14). In 1980 he got a position of as Assistant Professor to the Research Institute for Food Science, Kyoto University and now is the Professor in Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agricuture, Kyoto University. During this time he has spent sabbatical leave at the Albert Einstein College of Medicine in NY, USA. His research interests concern mechanisms of amylases and several food related enzymes, particularly on the basis of their behaviors in the crystals examined by X-ray crystallography.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Image:mikami.jpg|<ins class="diffchange diffchange-inline">150px</ins>|right]]'''Bunzo Mikami''' obtained his BSc in Agriculture from the Kyoto University, Japan in 1978, then completed his PhD at Kyoto University in 1984, working on the catalytic mechanism of soybean beta-amylase (GH14). In 1980 he got a position of as Assistant Professor to the Research Institute for Food Science, Kyoto University and now is the Professor in Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agricuture, Kyoto University. During this time he has spent sabbatical leave at the Albert Einstein College of Medicine in NY, USA. His research interests concern mechanisms of amylases and several food related enzymes, particularly on the basis of their behaviors in the crystals examined by X-ray crystallography.</div></td></tr> <!-- diff cache key cazypedia:diff::1.12:old-7274:rev-7275 --> </table>

Bunzo Mikami https://www.cazypedia.org/index.php?title=User:Bunzo_Mikami&diff=7274&oldid=prev 2012-03-29T16:05:59Z

<p></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en-CA"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:05, 29 March 2012</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Bunzo Mikami''' obtained his BSc in Agriculture from the Kyoto University, Japan in 1978, then completed his PhD at Kyoto University in 1984, working on the catalytic mechanism of soybean beta-amylase (GH14). In 1980 he got a position of as Assistant Professor to the Research Institute for Food Science, Kyoto University and now is the Professor in Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agricuture, Kyoto University. During this time he has spent sabbatical leave at the Albert Einstein College of Medicine in NY, USA. His research interests concern mechanisms of amylases and several food related enzymes, particularly on the basis of their behaviors in the crystals examined by X-ray crystallography.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">[[Image:mikami.jpg|200px|right]]</ins>'''Bunzo Mikami''' obtained his BSc in Agriculture from the Kyoto University, Japan in 1978, then completed his PhD at Kyoto University in 1984, working on the catalytic mechanism of soybean beta-amylase (GH14). In 1980 he got a position of as Assistant Professor to the Research Institute for Food Science, Kyoto University and now is the Professor in Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agricuture, Kyoto University. During this time he has spent sabbatical leave at the Albert Einstein College of Medicine in NY, USA. His research interests concern mechanisms of amylases and several food related enzymes, particularly on the basis of their behaviors in the crystals examined by X-ray crystallography.</div></td></tr> </table>

Bunzo Mikami https://www.cazypedia.org/index.php?title=User:Bunzo_Mikami&diff=7272&oldid=prev 2012-03-29T15:37:12Z

<p></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en-CA"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 15:37, 29 March 2012</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Bunzo Mikami</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">'''</ins>Bunzo Mikami<ins class="diffchange diffchange-inline">''' obtained his BSc in Agriculture from the Kyoto University, Japan in 1978, then completed his PhD at Kyoto University in 1984, working on the catalytic mechanism of soybean beta-amylase (GH14). In 1980 he got a position of as Assistant Professor to the Research Institute for Food Science, Kyoto University and now is the Professor in Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agricuture, Kyoto University. During this time he has spent sabbatical leave at the Albert Einstein College of Medicine in NY, USA. His research interests concern mechanisms of amylases and several food related enzymes, particularly on the basis of their behaviors in the crystals examined by X-ray crystallography.</ins></div></td></tr> </table>

Bunzo Mikami https://www.cazypedia.org/index.php?title=User:Bunzo_Mikami&diff=7271&oldid=prev 2012-03-29T05:48:23Z

<p>Created page with &quot;Bunzo Mikami&quot;</p> <p><b>New page</b></p><div>Bunzo Mikami</div>

Bunzo Mikami