User:Hisashi Ashida - Revision history

Karen Eddy at 20:24, 12 June 2012

2012-06-12T20:24:04Z

Hisashi Ashida at 09:39, 8 March 2012

2012-03-08T09:39:56Z

Shinya Fushinobu at 09:17, 8 March 2012

2012-03-08T09:17:27Z

Hisashi Ashida: Created page with "right Hisashi Ashida is a professor in the Department of Science and Technology on Food Safety, Faculty of Biology-Oriented Science and Technology, Kin..."

2012-03-08T08:22:39Z

Created page with "200px|right Hisashi Ashida is a professor in the Department of Science and Technology on Food Safety, Faculty of Biology-Oriented Science and Technology, Kin..."

New page

[[Image:ashida.jpg|200px|right]]
Hisashi Ashida is a professor in the Department of Science and Technology on Food Safety, Faculty of Biology-Oriented Science and Technology, Kinki University. He graduated from Kyoto University in 1988, and received his Ph.D. degree of Agricultural Science from the same university in 2000 under the supervision of Prof. Kenji Yamamoto. He became a post-doctoral fellow at the Department of Biochemistry, Tulane University School of Medicine (Prof. Yu-Teh Li) from 2000 to 2001, and then at the Research Institute for Microbial Diseases, Osaka University (Prof. Taroh Kinoshita) from 2001 to 2004. He obtained the position of an assistant professor at Prof. Kinoshita’s laboratory in 2004. In 2006, he moved to the Graduate School of Biostudies, Kyoto University (Prof. Yamamoto), and promoted to an associate professor in 2008. He moved to Kinki University in 2012. His research interests are the metabolism of complex carbohydrates in animals and microbes. He discovered GH129 [1], and also contributed to the discoveries of GH98 [2] and GT76 [3].

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<biblio>
#Kiyohara2012a Kiyohara M, Nakatomi T, Kurihara S, Fushinobu S, Suzuki H, Tanaka T, Shoda S, Kitaoka M, Katayama T, Yamamoto K, Ashida H. ''&alpha:-''N''-acetylgalactosaminidase from infant-associated bifidobacteria belonging to novel glycoside hydrolase family 129 is implicated in alternative mucin degradation pathway.'' J Biol Chem. 2012 Jan 2;287(1):693-700. //''Note: Due to a problem with PubMed data, this reference is not automatically formatted. Please see these links out:'' [http://dx.doi.org/10.1074/jbc.M111.277384 DOI:10.1074/jbc.M111.277384] [http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22090027 PMID: 22090027]
#Anderson2005 pmid=15618227
#Kang2005 pmid=15623507

</biblio>

← Older revision		Revision as of 09:17, 8 March 2012
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	[[Image:ashida.jpg\|200px\|right]]		[[Image:ashida.jpg\|200px\|right]]
−	Hisashi Ashida is a professor in the Department of Science and Technology on Food Safety, Faculty of Biology-Oriented Science and Technology, Kinki University. He graduated from Kyoto University in 1988, and received his Ph.D. degree of Agricultural Science from the same university in 2000 under the supervision of Prof. Kenji Yamamoto. He became a post-doctoral fellow at the Department of Biochemistry, Tulane University School of Medicine (Prof. Yu-Teh Li) from 2000 to 2001, and then at the Research Institute for Microbial Diseases, Osaka University (Prof. Taroh Kinoshita) from 2001 to 2004. He obtained the position of an assistant professor at Prof. Kinoshita’s laboratory in 2004. In 2006, he moved to the Graduate School of Biostudies, Kyoto University (Prof. Yamamoto), and promoted to an associate professor in 2008. He moved to Kinki University in 2012. His research interests are the metabolism of complex carbohydrates in animals and microbes. He discovered GH129 [1], and also contributed to the discoveries of GH98 [2] and GT76 [3].	+	Hisashi Ashida is a professor in the Department of Science and Technology on Food Safety, Faculty of Biology-Oriented Science and Technology, Kinki University. He graduated from Kyoto University in 1988, and received his Ph.D. degree of Agricultural Science from the same university in 2000 under the supervision of Prof. Kenji Yamamoto. He became a post-doctoral fellow at the Department of Biochemistry, Tulane University School of Medicine (Prof. Yu-Teh Li) from 2000 to 2001, and then at the Research Institute for Microbial Diseases, Osaka University (Prof. Taroh Kinoshita) from 2001 to 2004. He obtained the position of an assistant professor at Prof. Kinoshita’s laboratory in 2004. In 2006, he moved to the Graduate School of Biostudies, Kyoto University (Prof. Yamamoto), and promoted to an associate professor in 2008. He moved to Kinki University in 2012. His research interests are the metabolism of complex carbohydrates in animals and microbes. He discovered [[GH129]] <cite>Kiyohara2012a</cite>, and also contributed to the discoveries of [[GH98]] <cite>Anderson2005</cite> and [[GT76]] <cite>Kang2005</cite>.

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 <biblio>
-#Kiyohara2012a Kiyohara M, Nakatomi T, Kurihara S, Fushinobu S, Suzuki H, Tanaka T, Shoda S, Kitaoka M, Katayama T, Yamamoto K, Ashida H. ''&alpha;-''N''-acetylgalactosaminidase from infant-associated bifidobacteria belonging to novel glycoside hydrolase family 129 is implicated in alternative mucin degradation pathway.'' J Biol Chem. 2012 Jan 2;287(1):693-700. //''Note: Due to a problem with PubMed data, this reference is not automatically formatted.  Please see these links out:'' [http://dx.doi.org/10.1074/jbc.M111.277384 DOI:10.1074/jbc.M111.277384] [http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=22090027 PMID: 22090027]
+#Kiyohara2012a pmid=22090027
 #Anderson2005 pmid=15618227
 #Kang2005 pmid=15623507
 </biblio>