User:Mohamed Attia - Revision history

Harry Brumer: Text replacement - "\^\^\^(.*)\^\^\^" to "$1"

2021-12-18T21:34:07Z

Text replacement - "\^\^\^(.*)\^\^\^" to "$1"

Mohamed Attia at 22:21, 31 May 2018

2018-05-31T22:21:53Z

Mohamed Attia at 23:21, 21 March 2018

2018-03-21T23:21:51Z

Harry Brumer: Created page with "right '''This is an empty template to help you get started with composing your User page.''' You should begin by opening this page for ed..."

2018-02-27T19:29:56Z

Created page with "200px|right '''This is an empty template to help you get started with composing your User page.''' You should begin by opening this page for ed..."

New page

[[Image:Blank_user-200px.png|200px|right]]
'''This is an empty template to help you get started with composing your User page.'''

You should begin by opening this page for editing by clicking on the Edit tab above. Your biography goes in this area of the page.

* See [[User:Gerlind_Sulzenbacher]] for an example. You may copy text from this example by opening the page in another browser window and clicking the "Edit" tab.
* Add your publications in the list below using PubMed IDs and cite them in the text like this <cite>Gilbert2008</cite>.
* Please upload a picture of yourself using the "Upload file" link in the Toolbox section of the left menu, and then replace the Image filename with your own.

''More specific help on these steps is available from the links under the "For contributors" section of the left page menu.''

----

<biblio>
#Gilbert2008 pmid=18430603

</biblio>


[[Category:Contributors|Attia,Mohamed]]

← Older revision		Revision as of 21:34, 18 December 2021
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	[[Image:MATTIA.jpg\|200px\|right]]		[[Image:MATTIA.jpg\|200px\|right]]
−	Mohamed Attia obtained his B.Sc. in Pharmacy from Alexandria University, Egypt. He then completed his M.Sc. in the Department of Biological Sciences at University of Calgary where he studied the biosynthetic pathway of the sweet sesquiterpene hernandulcin from ''Lippia dulcis'' leaves <cite>Attia2012</cite>. He then pursued his Ph.D. in the Department of Chemistry at University of British Columbia under the supervision of ~~^^^~~Harry Brumer~~^^^~~. During his Ph.D., Mohamed extensively studied the xyloglucan degradation pathway in the soil saprophyte ''Cellvibrio japonicus'' and he successfully identified and functionally characterized a large suite of glycoside hydrolases from families [[GH3]] <cite>Nelson2017</cite>, [[GH5]] <cite>Attia2018</cite> and [[GH74]] <cite>Attia2016</cite> that are fundamentally involved in the saccharification process.	+	Mohamed Attia obtained his B.Sc. in Pharmacy from Alexandria University, Egypt. He then completed his M.Sc. in the Department of Biological Sciences at University of Calgary where he studied the biosynthetic pathway of the sweet sesquiterpene hernandulcin from ''Lippia dulcis'' leaves <cite>Attia2012</cite>. He then pursued his Ph.D. in the Department of Chemistry at University of British Columbia under the supervision of [[User:Harry Brumer\|Harry Brumer]]. During his Ph.D., Mohamed extensively studied the xyloglucan degradation pathway in the soil saprophyte ''Cellvibrio japonicus'' and he successfully identified and functionally characterized a large suite of glycoside hydrolases from families [[GH3]] <cite>Nelson2017</cite>, [[GH5]] <cite>Attia2018</cite> and [[GH74]] <cite>Attia2016</cite> that are fundamentally involved in the saccharification process.

← Older revision		Revision as of 22:21, 31 May 2018
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−	[[Image:~~Blank_user-200px~~.~~png~~\|200px\|right]]	+	[[Image:MATTIA.jpg\|200px\|right]]
	Mohamed Attia obtained his B.Sc. in Pharmacy from Alexandria University, Egypt. He then completed his M.Sc. in the Department of Biological Sciences at University of Calgary where he studied the biosynthetic pathway of the sweet sesquiterpene hernandulcin from ''Lippia dulcis'' leaves <cite>Attia2012</cite>. He then pursued his Ph.D. in the Department of Chemistry at University of British Columbia under the supervision of ^^^Harry Brumer^^^. During his Ph.D., Mohamed extensively studied the xyloglucan degradation pathway in the soil saprophyte ''Cellvibrio japonicus'' and he successfully identified and functionally characterized a large suite of glycoside hydrolases from families [[GH3]] <cite>Nelson2017</cite>, [[GH5]] <cite>Attia2018</cite> and [[GH74]] <cite>Attia2016</cite> that are fundamentally involved in the saccharification process.		Mohamed Attia obtained his B.Sc. in Pharmacy from Alexandria University, Egypt. He then completed his M.Sc. in the Department of Biological Sciences at University of Calgary where he studied the biosynthetic pathway of the sweet sesquiterpene hernandulcin from ''Lippia dulcis'' leaves <cite>Attia2012</cite>. He then pursued his Ph.D. in the Department of Chemistry at University of British Columbia under the supervision of ^^^Harry Brumer^^^. During his Ph.D., Mohamed extensively studied the xyloglucan degradation pathway in the soil saprophyte ''Cellvibrio japonicus'' and he successfully identified and functionally characterized a large suite of glycoside hydrolases from families [[GH3]] <cite>Nelson2017</cite>, [[GH5]] <cite>Attia2018</cite> and [[GH74]] <cite>Attia2016</cite> that are fundamentally involved in the saccharification process.

@@ Line 1: / Line 1: @@
 [[Image:Blank_user-200px.png|200px|right]]
-'''This is an empty template to help you get started with composing your User page.'''
+Mohamed Attia obtained his B.Sc. in Pharmacy from Alexandria University, Egypt. He then completed his M.Sc. in the Department of Biological Sciences at University of Calgary where he studied the biosynthetic pathway of the sweet sesquiterpene hernandulcin from ''Lippia dulcis'' leaves  <cite>Attia2012</cite>.  He then pursued his Ph.D. in the Department of Chemistry at University of British Columbia under the supervision of ^^^Harry Brumer^^^.  During his Ph.D., Mohamed extensively studied the xyloglucan degradation pathway in the soil saprophyte ''Cellvibrio japonicus'' and he successfully identified and functionally characterized a large suite of glycoside hydrolases from families [[GH3]] <cite>Nelson2017</cite>, [[GH5]] <cite>Attia2018</cite> and [[GH74]] <cite>Attia2016</cite> that are fundamentally involved in the saccharification process.
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 <biblio>
-#Gilbert2008 pmid=18430603
+#Attia2012 pmid=22867794
 </biblio>