User:Toma Kashima - Revision history

Harry Brumer at 15:42, 7 May 2024

2024-05-07T15:42:29Z

Toma Kashima at 07:15, 13 July 2023

2023-07-13T07:15:27Z

Toma Kashima at 07:14, 13 July 2023

2023-07-13T07:14:20Z

Toma Kashima at 07:14, 13 July 2023

2023-07-13T07:14:02Z

Toma Kashima at 07:13, 13 July 2023

2023-07-13T07:13:13Z

Toma Kashima at 07:12, 13 July 2023

2023-07-13T07:12:11Z

Toma Kashima at 07:11, 13 July 2023

2023-07-13T07:11:18Z

Harry Brumer: Created page with "right '''This is an empty template to help you get started with composing your User page.''' You should begin by opening this page for ed..."

2023-06-16T22:43:00Z

Created page with "200px|right '''This is an empty template to help you get started with composing your User page.''' You should begin by opening this page for ed..."

New page

[[Image:Blank_user-200px.png|200px|right]]
'''This is an empty template to help you get started with composing your User page.'''

You should begin by opening this page for editing by clicking on the Edit tab above. Your biography goes in this area of the page.

* See [[User:Gerlind_Sulzenbacher]] for an example. You may copy text from this example by opening the page in another browser window and clicking the "Edit" tab.
* Add your publications in the list below using PubMed IDs and cite them in the text like this <cite>Gilbert2008</cite>.
* Please upload a picture of yourself using the "Upload file" link in the Toolbox section of the left menu, and then replace the Image filename with your own.

''More specific help on these steps is available from the links under the "For contributors" section of the left page menu.''

----

<biblio>
#Gilbert2008 pmid=18430603

</biblio>


[[Category:Contributors|Kashima,Toma]]

@@ Line 6: / Line 6: @@
 Dr. Kashima has determined the crystal structures of
-[http://www.cazy.org/GH20.html GH20] ''Bifidobacterium bifidum'' sulfoglycosidase (BbhII), involved in the degradation of mucin glycan <cite>Katoh2023</cite>
+[[GH20]] ''Bifidobacterium bifidum'' sulfoglycosidase (BbhII), involved in the degradation of mucin glycan <cite>Katoh2023</cite>
-[http://www.cazy.org/GH172.html GH172] ''Bifidobacterium dentium'' difructose dianhydride I synthase/hydrolase (αFFase1), which degrades oligosaccharides found in caramelized sugar <cite>Kashima2021 Teze2021</cite>
+[[GH172]] ''Bifidobacterium dentium'' difructose dianhydride I synthase/hydrolase (αFFase1), which degrades oligosaccharides found in caramelized sugar <cite>Kashima2021 Teze2021</cite>
 His hobbies are music (rock and metal) and clothes.

@@ Line 8: / Line 8: @@
 [http://www.cazy.org/GH20.html GH20] ''Bifidobacterium bifidum'' sulfoglycosidase (BbhII), involved in the degradation of mucin glycan <cite>Katoh2023</cite>
-[http://www.cazy.org/GH172.html GH172] ''Bifidobacterium dentium'' difructose dianhydride I synthase/hydrolase (αFFase1), which degrades oligosaccharides found in caramelized sugar<cite>Kashima2021 Teze2021</cite>
+[http://www.cazy.org/GH172.html GH172] ''Bifidobacterium dentium'' difructose dianhydride I synthase/hydrolase (αFFase1), which degrades oligosaccharides found in caramelized sugar <cite>Kashima2021 Teze2021</cite>
 His hobbies are music (rock and metal) and clothes.

@@ Line 1: / Line 1: @@
 [[Image:Kashima Toma.jpg|400px|right]]
-Dr. '''Toma Kashima''' (https://twitter.com/TKcaramel_sugar@TKcaramel_sugar) is an Assistant Professor at the [http://enzyme13.bt.a.u-tokyo.ac.jp/index-e.html Laboratory of Enzymology], Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan. He received his PhD in March 2022 at this same lab, and worked as a researcher at Kyoto University ([https://www.rish.kyoto-u.ac.jp/lmb/en/ Laboratory of Material Biology], Research Institute for Sustainable Humanosphere; [https://www.lif.kyoto-u.ac.jp/e/research/lab/160/ Laboratory of Molecular Biology and Bioresponse], Graduate School of Biostudies) before joining his current position in July 2023.
+Dr. '''Toma Kashima''' (https://twitter.com/TKcaramel_sugar) is an Assistant Professor at the [http://enzyme13.bt.a.u-tokyo.ac.jp/index-e.html Laboratory of Enzymology], Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan. He received his PhD in March 2022 at this same lab, and worked as a researcher at Kyoto University ([https://www.rish.kyoto-u.ac.jp/lmb/en/ Laboratory of Material Biology], Research Institute for Sustainable Humanosphere; [https://www.lif.kyoto-u.ac.jp/e/research/lab/160/ Laboratory of Molecular Biology and Bioresponse], Graduate School of Biostudies) before joining his current position in July 2023.
 With Prof. [[User:Shinya Fushinobu|Shinya Fushinobu]] as his mentor, Dr. Kashima has been working on the structural and molecular analysis of novel CAZymes in bifidobacterial and other bacteria. Recently, his interest is shifting to the search of novel enzymes and the utilization of carbohydrates by microorganisms, and he is conducting some mysterious experiments while studying microbiology and bioinformatics.

@@ Line 1: / Line 1: @@
 [[Image:Kashima Toma.jpg|400px|right]]
-Dr. '''Toma Kashima''' (https://twitter.com/TKcaramel_sugar @TKcaramel_sugar) is an Assistant Professor at the [http://enzyme13.bt.a.u-tokyo.ac.jp/index-e.html Laboratory of Enzymology], Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan. He received his PhD in March 2022 at this same lab, and worked as a researcher at Kyoto University ([https://www.rish.kyoto-u.ac.jp/lmb/en/ Laboratory of Material Biology], Research Institute for Sustainable Humanosphere; [https://www.lif.kyoto-u.ac.jp/e/research/lab/160/ Laboratory of Molecular Biology and Bioresponse], Graduate School of Biostudies) before joining his current position in July 2023.
+Dr. '''Toma Kashima''' (https://twitter.com/TKcaramel_sugar@TKcaramel_sugar) is an Assistant Professor at the [http://enzyme13.bt.a.u-tokyo.ac.jp/index-e.html Laboratory of Enzymology], Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan. He received his PhD in March 2022 at this same lab, and worked as a researcher at Kyoto University ([https://www.rish.kyoto-u.ac.jp/lmb/en/ Laboratory of Material Biology], Research Institute for Sustainable Humanosphere; [https://www.lif.kyoto-u.ac.jp/e/research/lab/160/ Laboratory of Molecular Biology and Bioresponse], Graduate School of Biostudies) before joining his current position in July 2023.
 With Prof. [[User:Shinya Fushinobu|Shinya Fushinobu]] as his mentor, Dr. Kashima has been working on the structural and molecular analysis of novel CAZymes in bifidobacterial and other bacteria. Recently, his interest is shifting to the search of novel enzymes and the utilization of carbohydrates by microorganisms, and he is conducting some mysterious experiments while studying microbiology and bioinformatics.

@@ Line 1: / Line 1: @@
 [[Image:Kashima Toma.jpg|400px|right]]
-Dr. '''Toma Kashima''' (https://twitter.com/TKcaramel_sugar @TKcaramel_sugar) is an Assistant Professor at the [http://enzyme13.bt.a.u-tokyo.ac.jp/index-e.html Laboratory of Enzymology], Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan. He received his PhD in March 2022, and worked as a researcher at Kyoto University ([https://www.rish.kyoto-u.ac.jp/lmb/en/ Laboratory of Material Biology], Research Institute for Sustainable Humanosphere; [https://www.lif.kyoto-u.ac.jp/e/research/lab/160/ Laboratory of Molecular Biology and Bioresponse], Graduate School of Biostudies) before joining his current position in July 2023.
+Dr. '''Toma Kashima''' (https://twitter.com/TKcaramel_sugar @TKcaramel_sugar) is an Assistant Professor at the [http://enzyme13.bt.a.u-tokyo.ac.jp/index-e.html Laboratory of Enzymology], Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan. He received his PhD in March 2022 at this same lab, and worked as a researcher at Kyoto University ([https://www.rish.kyoto-u.ac.jp/lmb/en/ Laboratory of Material Biology], Research Institute for Sustainable Humanosphere; [https://www.lif.kyoto-u.ac.jp/e/research/lab/160/ Laboratory of Molecular Biology and Bioresponse], Graduate School of Biostudies) before joining his current position in July 2023.
 With Prof. [[User:Shinya Fushinobu|Shinya Fushinobu]] as his mentor, Dr. Kashima has been working on the structural and molecular analysis of novel CAZymes in bifidobacterial and other bacteria. Recently, his interest is shifting to the search of novel enzymes and the utilization of carbohydrates by microorganisms, and he is conducting some mysterious experiments while studying microbiology and bioinformatics.

@@ Line 1: / Line 1: @@
-[[Image:Blank_user-200px.png|200px|right]]
+[[Image:Kashima Toma.jpg|200px|right]]
-'''This is an empty template to help you get started with composing your User page.'''
+Dr. '''Toma Kashima''' (https://twitter.com/TKcaramel_sugar @TKcaramel_sugar) is an Assistant Professor at the [http://enzyme13.bt.a.u-tokyo.ac.jp/index-e.html Laboratory of Enzymology], Department of Biotechnology, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Japan. He received his PhD in March 2022, and worked as a researcher at Kyoto University ([https://www.rish.kyoto-u.ac.jp/lmb/en/ Laboratory of Material Biology], Research Institute for Sustainable Humanosphere; [https://www.lif.kyoto-u.ac.jp/e/research/lab/160/ Laboratory of Molecular Biology and Bioresponse], Graduate School of Biostudies) before joining his current position in July 2023.
-You should begin by opening this page for editing by clicking on the Edit tab above.  Your biography goes in this area of the page.
+With Prof. [[User:Shinya Fushinobu|Shinya Fushinobu]] as his mentor, Dr. Kashima has been working on the structural and molecular analysis of novel CAZymes in bifidobacterial and other bacteria. Recently, his interest is shifting to the search of novel enzymes and the utilization of carbohydrates by microorganisms, and he is conducting some mysterious experiments while studying microbiology and bioinformatics.
-* See [[User:Gerlind_Sulzenbacher]] for an example.  You may copy text from this example by opening the page in another browser window and clicking the "Edit" tab.
+Dr. Kashima has determined the crystal structures of
-''More specific help on these steps is available from the links under the "For contributors" section of the left page menu.''
+[http://www.cazy.org/GH20.html GH20] ''Bifidobacterium bifidum'' sulfoglycosidase (BbhII), involved in the degradation of mucin glycan <cite>Katoh2023</cite>
@@ Line 15: / Line 16: @@
 <biblio>
-#Gilbert2008 pmid=18430603
+#Katoh2023 pmid=36864192
 </biblio>