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Difference between revisions of "User:Bobby Lamont"

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Bobby Lamont obtained his Bachelor of Science degree in molecular biology and genetics from the University of Guelph. He is currently enrolled in the Master of Chemistry program at Wilfred Laurier University. Under the supervision of Professor Anthony Clarke, he studies the structure and function of the protein, PatA.
 
 
 
 
 
 
 
 
 
 
Bobby Lamont obtained his degree in molecular biology and genetics from the University of Guelph. He is currently a enrolled in the Master of Chemistry program at Wilfred Laurier University. Under the supervision of Professor Anthony Clarke, He is characterizing the structure and function of the protein, PatA.
 
  
  

Revision as of 12:44, 12 November 2020

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Bobby Lamont obtained his Bachelor of Science degree in molecular biology and genetics from the University of Guelph. He is currently enrolled in the Master of Chemistry program at Wilfred Laurier University. Under the supervision of Professor Anthony Clarke, he studies the structure and function of the protein, PatA.





  1. Gilbert HJ, Stålbrand H, and Brumer H. (2008). How the walls come crumbling down: recent structural biochemistry of plant polysaccharide degradation. Curr Opin Plant Biol. 2008;11(3):338-48. DOI:10.1016/j.pbi.2008.03.004 | PubMed ID:18430603 [Gilbert2008]