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Difference between revisions of "User:Elizabeth Ficko-Blean"
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| − | In 2003 I obtained my BSc in Biochemistry from the University of British Columbia, Vancouver, Canada, where I did my honours thesis project in the laboratory of Dr. Natalie Strynadka. My PhD in Biochemistry was completed in 2009 at the University of Victoria, Victoria, Canada, under the supervision of Dr. ^^^Alisdair Boraston^^^. The focus of this work was mainly on the glycoside hydrolase virulence factors produced by the bacterial pathogen ''Clostridium perfringens'' | + | In 2003 I obtained my BSc in Biochemistry from the University of British Columbia, Vancouver, Canada, where I did my honours thesis project in the laboratory of Dr. Natalie Strynadka. My PhD in Biochemistry was completed in 2009 at the University of Victoria, Victoria, Canada, under the supervision of Dr. ^^^Alisdair Boraston^^^. The focus of this work was mainly on the glycoside hydrolase virulence factors produced by the bacterial pathogen ''Clostridium perfringens''. For my current post-doc I am working at the Station Biologique de Roscoff in Brittany, France which is associated with the CNRS and the Université Pierre et Marie Curie. The fellowship is over 2 years and I am studying the protein carbohydrate interactions between and proteins and algae. |
[[Category:Contributors|Ficko-Blean, Elizabeth]] | [[Category:Contributors|Ficko-Blean, Elizabeth]] | ||
Revision as of 06:46, 17 May 2013
In 2003 I obtained my BSc in Biochemistry from the University of British Columbia, Vancouver, Canada, where I did my honours thesis project in the laboratory of Dr. Natalie Strynadka. My PhD in Biochemistry was completed in 2009 at the University of Victoria, Victoria, Canada, under the supervision of Dr. ^^^Alisdair Boraston^^^. The focus of this work was mainly on the glycoside hydrolase virulence factors produced by the bacterial pathogen Clostridium perfringens. For my current post-doc I am working at the Station Biologique de Roscoff in Brittany, France which is associated with the CNRS and the Université Pierre et Marie Curie. The fellowship is over 2 years and I am studying the protein carbohydrate interactions between and proteins and algae.