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| − | Dr Fabio Squina is Pharmacist, MS in Food Science and PhD in Molecular and Cell Biology. After a | + | Dr Fabio Squina is Pharmacist, MS in Food Science and PhD in Molecular and Cell Biology. After a post doc job at Oklahoma State University, Fabio Squina worked at National Center for Research in Energy and Materials in Campinas, Brazil, as scientific researcher, from 2008 to 2016. Since 2010, Dr. Squina holds academic advisor and research appointments at State University of Campinas in Brazil. Since 2017, Dr. Squina works as adjunct professor at University of Sorocaba. His research interests combine molecular biology and “omics” sciences to engineer enzymes and biotechnological routes for plant biomass conversion into high value products. |
Revision as of 09:43, 11 May 2018
Dr Fabio Squina is Pharmacist, MS in Food Science and PhD in Molecular and Cell Biology. After a post doc job at Oklahoma State University, Fabio Squina worked at National Center for Research in Energy and Materials in Campinas, Brazil, as scientific researcher, from 2008 to 2016. Since 2010, Dr. Squina holds academic advisor and research appointments at State University of Campinas in Brazil. Since 2017, Dr. Squina works as adjunct professor at University of Sorocaba. His research interests combine molecular biology and “omics” sciences to engineer enzymes and biotechnological routes for plant biomass conversion into high value products.