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Difference between revisions of "User:Yuichi Sakamoto"

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''More specific help on these steps is available from the links under the "For contributors" section of the left page menu.''
 
''More specific help on these steps is available from the links under the "For contributors" section of the left page menu.''
  
* [[GH55]] ''Lentinula edodes'' exo-beta-1,3-1,6-glucanase <cite>Konno2014</cite>
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* [[GH55]] ''Lentinula edodes'' exo-beta-1,3-1,6-glucanase <cite>Sakamoto2005 Konno2014</cite>
  
 
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<biblio>
 
<biblio>
 
#Konno2014 pmid=25033107
 
#Konno2014 pmid=25033107
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#Sakamoto2005 pmid=16133343
 
</biblio>
 
</biblio>
  
 
<!-- Do not remove this Category tag -->
 
<!-- Do not remove this Category tag -->
 
[[Category:Contributors|Sakamoto,Yuichi]]
 
[[Category:Contributors|Sakamoto,Yuichi]]

Revision as of 23:07, 30 March 2015

Sakamoto.jpg

This is an empty template to help you get started with composing your User page.

You should begin by opening this page for editing by clicking on the Edit tab above. Your biography goes in this area of the page.

  • See User:Gerlind_Sulzenbacher for an example. You may copy text from this example by opening the page in another browser window and clicking the "Edit" tab.
  • Add your publications in the list below using PubMed IDs and cite them in the text like this [1].
  • Please upload a picture of yourself using the "Upload file" link in the Toolbox section of the left menu, and then replace the Image filename with your own.

More specific help on these steps is available from the links under the "For contributors" section of the left page menu.

  • GH55 Lentinula edodes exo-beta-1,3-1,6-glucanase [2, 3]

  1. Sakamoto Y, Minato K, Nagai M, Mizuno M, and Sato T. (2005) Characterization of the Lentinula edodes exg2 gene encoding a lentinan-degrading exo-beta-1,3-glucanase. Curr Genet. 48, 195-203. DOI:10.1007/s00294-005-0002-9 | PubMed ID:16133343 | HubMed [Sakamoto2005]
  2. Konno N, Nakade K, Nishitani Y, Mizuno M, and Sakamoto Y. (2014) Lentinan degradation in the Lentinula edodes fruiting body during postharvest preservation is reduced by downregulation of the exo-β-1,3-glucanase EXG2. J Agric Food Chem. 62, 8153-7. DOI:10.1021/jf501578w | PubMed ID:25033107 | HubMed [Konno2014]
All Medline abstracts: PubMed | HubMed