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Difference between revisions of "Auxiliary Activity Family 5"
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|Auxiliary Activity Family AA5|
|Mechanism||Copper Radical Oxidase|
|Active site residues||known|
|CAZy DB link|
Enzymes from Auxiliary Activity Family 5 (AA5) are mononuclear copper-radical oxidases (CROs) that perform the two-electron oxidation of substrates using oxygen as the final electron acceptor (EC 1.1.3.-) . AA5 members are further classified into two major subfamilies : Subfamily AA5_1 contains characterized glyoxal oxidases (EC 22.214.171.124) . Subfamily AA5_2 contains galactose 6-oxidases (EC 126.96.36.199), which oxidize the C-6 hydroxyl of diverse galactosides to the corresponding aldehyde [4, 5, 6]. AA5_2 also contains the more recently discovered general alcohol oxidases (EC 188.8.131.52) [6, 7, 8] and aryl alcohol oxidases (EC 184.108.40.206) [9, 10]. The first biochemically characterized member of AA5 was the galactose 6-oxidase from the phytopathogenic fungus Fusarium graminearum (previously known as Polyporus circinatus and Cladobotryum (Dactylium) dendroides ), which was originally reported in 1959 following isolation from cultures [12, 13]. Subsequently, the Fusarium graminearum galactose 6-oxidase became the defining member of AA5_2 . The first characterized member of what is now known as AA5_1 is the glyoxal oxidase from Phanerochaete chrysosporium, which was likewise isolated from fungal culture .
In contrast to their fungal and bacterial counterparts, plant AA5 members do not fall within the two defined subfamilies. An AA5 enzyme from Arabidopsis thaliana has been demonstrated in vivo to have galactose 6-oxidase activity and promote cell-to-cell adhesion in the seed coat epidermis  (see also ). Additionally, a Streptomyces lividans enzyme, GlxA, which is distantly related to AA5, has been shown to oxidize glycolaldehyde and a deletion mutant showed a loss of glycan accumulation at hyphal tips .
The AA5_1 members are generally known as glyoxal oxidases (EC 220.127.116.11), characterized members of which typically accept a range of simple aldehydes, α-hydroxycarbonyl, and α-dicarbonyl compounds as substrates, with the highest activities observed on glyoxal, methylglyoxal and glycolaldehyde [1, 14, 18, 19, 20]. In contrast, two glyoxal oxidases form Pycnoporus cinnabarinus demonstrated the highest catalytic efficiency on glyoxylic acid . An apparent distinction between the AA5_1 and AA5_2 subfamilies is that while AA5_1 enzymes catalyze the oxidation of aldehydes to carboxylic acids , AA5_2 members oxidize primary alcohols to the corresponding aldehyde (and, in some instances, also oxidize the aldehyde to the acid, albeit much more slowly) [4, 22]. Consequently, the oxidation of aldehydes by AA5 CROs has been suggested to proceed through the hydrated, gem-diol species .
The archetypal CRO and AA5 member is the Fusarium graminearum galactose 6-oxidase (FgrGalOx), which catalyzes the regioselective oxidation of the C6-hydroxyl group on the monosaccharide galactose (EC 18.104.22.168) [12, 13]. The range of substrates oxidized by FgrGalOx also includes galactosides as methyl beta-galactopyranoside , and galactose-containing di-, oligo-, and polysaccharides, including lactose, melibiose, raffinose, galactoxyloglucan, galactomannan and galactoglucomannan [22, 24]. Several other AA5_2 members from Fusarium species, such as those from F. oxysporum , F. sambucinum , and F. acuminatum  have substrate specificities similar to FgrGalOx. The last distinct group of AA5_2 enzymes based on substrate specificity are the raffinose-specific oxidases (EC 1.3.3.-). Other AA5_2 orthologs exhibit specificity for the alpha-galactosyl unit of the di- and trisaccharides mellibiose and raffinose, respectively, over galactose [5, 6]. For many decades since their discovery, galactose 6-oxidase activity was thought to be the defining feature of this family, although a limited ability of FgrGalOx to oxidize non-carbohydrate alcohols has been noted [27, 28]
In 2015, two AA5_2 orthologs from the fungi Colletotrichum graminicola and Colletotrichum gloeosporioides were characterized (CgrAlcOx and CglAlcOx, respectively), which were essentially inactive on galactose and galactosides, but efficiently oxidized the hydroxyl group of diverse aliphatic and aromatic primary alcohols . These enzymes exhibited high catalytic efficiency towards, e.g., n-butan-1-ol, 2,4-hexadiene-1-ol, benzyl alcohol, and cinnamyl alcohol, and were therefore denoted as general alcohol oxidases (EC 22.214.171.124) . Likewise, two AA5_2 members were characterized from the pathogenic fungi Pyricularia oryzae (PorAlcOx) and Colletotrichum higginsianum (ChiAlcOx), which exhibited prominent activity on n-butan-1-ol, ethanol, 1,3-butanediol, and glycerol . Since then, additional AA5_2 enzymes from various fungi have been characterized as general alcohol oxidases, some of which efficiently oxidize both carbohydrate and non-carbohydrate substrates . More specifically, several fungal AA5_2 members, including homologs from Colletotrichum/Glomerella and Fusarium species, have been characterized as aryl alcohol oxidases due to predominant specificities toward substituted benzyl alcohols and 5-hydroxymethylfurfural (HMF) (see EC 126.96.36.199 and EC 188.8.131.52) [6, 9, 10].
The specificity of AA5 CROs has been harnessed for a range of biotechnological applications. The earliest examples include glycoprotein labelling via oxidation of galactosyl residues with FgrGalOx . Likewise, FgrGalOx has been utilized for the production of functionalized carbohydrates from biomass sources [30, 31, 32, 33, 34, 35, 36, 37]. Several mutants of FgrGalOx have been developed to attempt to change the substrate preference showing increased activity on glucose (M3 with R330K, Q406T, and W290F in M1 background and Des 3-2 with Q326E, Y329K and R330K in WT background), fructose (R330K in WT background), mannose (variant H1 with R330K mutation in M1 background) and N-acetylglucosamine (variant F2 with R330K, W290F, Q406E, Y405F mutations in M1 background), secondary alcohols (variant M3-5 similar to M3 with a methionine at the 330 position), and amino alcohols (variants F2 and M3-5) [38, 39, 40, 41, 42, 43, 44]. Some of these variants have been explored for the labelling of galactose-containing carbohydrates (M1), mannose-containing carbohydrates (H1), N-acetylglucosamine and the human xeno-autoantigen N-glycolylneuraminic acid (Neu5Gc) (F2) [41, 45].
The ability of specific AA5 members to oxidize aliphatic and aromatic alcohols to the corresponding aldehydes, including stereoselectively, has biocatalytic applications in chemical production, e.g. for the pharmaceutical and food and fragrance industries [32, 44, 46, 47, 48, 49, 50, 51, 52, 53]. Similarly, the ability of CROs to convert HMF into the bi-functional precursors diformylfuran (DFF) and 2,5-furandicarboxylic acid (FDCA) may find application in polymer manufacturing [6, 9, 10, 54, 55, 56].
Kinetics and Mechanism
The majority of what is known about the mechanism of AA5 enzymes comes from studies on the archetype, FgrGalOx. AA5 enzymes oxidize their substrates through a ping-pong mechanism involving a corresponding reduction of oxygen to hydrogen peroxide mediated by a mononuclear copper center, which is complexed via a distinct, crosslinked tyrosyl-cysteine residue (see below) [1, 4, 18, 19, 57, 58, 59, 60]. The first half-reaction results in a two-electron oxidation of the substrate and corresponding reduction of the Cu[II]-tyrosyl radical to a Cu[I]-tyrosine (phenol). The second half-reaction regenerates the oxidation state of the active-site through reduction of molecular oxygen to hydrogen peroxide. Detailed kinetic studies, including kinetic isotope effects, suggest that each half reaction consists of three steps: proton transfer (PT), hydrogen atom transfer (HAT), and electron transfer (ET) [59, 61]. Due to its fundamental uniqueness, the mechanism of AA5 CROs has received significant theoretical treatment and the synthesis of many chemical mimetics has been attempted [62, 63].
Practically, AA5 enzymes are conveniently assayed by measuring hydrogen peroxide (co-product) generatation, e.g. in coupled reactions with horseradish peroxidase and a chromogenic substrate. In preparative reactions, catalase is typically added to prevent accumulation of hydrogen peroxide. AA5 enzymes are prone to inactivation by one-electron reduction to a Cu[I]-tyrosyl radical. The resulting off-cycle species can be rescued by oxidation by peroxidases or transition metal ions (ferricyanide, Mg(III), etc.), the inclusion of which in reactions is required to obtain maximal activity and substrate conversion [48, 52, 64, 65, 66, 67, 68].
The redox-active center of AA5 oxidases comprises a copper ion that coordinated by two tyrosine sidechains and two histidine sidechains (in FgrGalOx these are Tyr495, Tyr272, His496, and His581, respectively), resulting in a distorted square pyramidal geometry [7, 9, 69, 70]. Based on the copper coordination environment, AA5 proteins are type 2 "non-blue" copper enzymes due to the nitrogen and oxygen ligands . The unique feature of AA5 enzymes is the covalently linked equatorial tyrosine with an adjacent cysteine by a thioether bond (Tyr272 and Cys228 in the archetypal FgrGalOx) . The thioether linkage forms spontaneously in the presence of copper and has been shown to stabilize the radical though delocalization onto the equatorial tyrosine during catalysis .
Another important feature of AA5 enzymes is a secondary shell amino acid that is located on top of the tyrosine-cysteine cofactor (Trp290 in FgrGalOx). It has been speculated to be critical in determining the substrate specificity, radical stability and redox activity of FgrGalOx. W290 has been speculated to be involved in hydrogen bonding to the substrate, the delocalization of the radical located on the Cys-Tyr moiety, and/or protecting the thioether bond from solvent [1, 3, 4, 72]. This residue in AA5_1, based on sequence alignments, has been conserved as a histidine , while characterized AA5_2 enzymes have an aromatic residue at this position: a tryptophan in galactose oxidases (W290 in FgrGalOx) [6, 72], a phenylalanine in the Colletotrichum aliphatic alcohol oxidases , whereas a tyrosine is present in the raffinose oxidases [5, 6] and in the aryl alcohol oxidase from Colletotrichum graminicola . Furthermore, an AA5 enzyme from Streptomyces lividans with activity on glycolaldehyde also possesses a tryptophan at this position, similar to FgrGalOx, however the indole ring has a different orientation compared to FgrGalOx, which may affect the substrate specificity [17, 73].
In AA5_2 the Tyr-Cys cofactor exhibits an unusually low reduction potential (+275 mV) [74, 75, 76] compared to unmodified tyrosine in solution (> +800 mV) or in other enzymatic systems . Several factors such as the increased stability of the protein free radical through π-stacking with aromatic residues and the electron donating effect of the thioether linkage could contribute to this phenomenon [4, 72, 78]. In contrast, AA5_1 have a reduction potential around +640 mV  possibly caysed by the substitution of the secondary shell amino acid Trpin AA5_2 with a His in AA5_1 leading to the different oxidizing power of these two subfamilies [1, 76]. Furthermore, in the archetypal AA5_2 member, FgrGalOx, the Trp290His substitution increased the reduction potential of the resulting enzyme from +400 mV to +730 mV ; however, it also decreased the catalytic efficiency by 1000-fold  and affected the stability of the [Cu2+ Tyr·] metallo-radical complex at neutral pH . CgrAlcOx and CgrAAO have been speculated to have a lower reduction potential than FgrGalOx due to their secondary shell amino acid substitutions (Phe in CgrAlcOx and Tyr in CgrAAO) [7, 9].
AA5 members share a core seven-bladed β-propeller fold containing the active site (Figure 3) [7, 9, 70]. The structure of the archetype, FgrGalOx, was first reported in 1991 and comprises three domains: Domain 1 has a beta-sandwich structure now known as Carbohydrate Binding Module Family 32, Domain 2 is the catalytic domain, and Domain 3 is a small, β-strand domain that packs against the catalytic domain on the side opposite from the active-site, stabilizing domain 2 [69, 70]. Particularly notably, the original structural analysis of FgrGalOx revealed the distinct crosslinked Tyr-Cys active site residue of CROs, provided the first CBM32 tertiary structure, and indicated the ability of Domain 1/CBM32 to bind galactose .
The CBM32 domain is widely, but not exclusively, conserved among many AA5_2 members, especially from Fusarium species [6, 23, 25, 81] (including some that do not posses predominant galactose 6-oxidase activity, e.g. FgrAAO and FoxAAO [6, 10].) In other cases, PAN and WSC domains are found in place of the CBM32. The function of PAN domains in Colletotrichum graminicola aryl alchohol oxidase and raffinose oxidase is unclear [5, 9], while the WSC domain in Pyricularia oryzae alchohol oxidase was able to bind xylans and fungal chitin/β-1,3-glucan, implicating the involvement of this domain in enzyme anchoring . Finally, several general alcohol oxidases (i.e. those with little activity toward galactosides) do not possess a corresponding N-terminal domain, but rather comprise only the seven-bladed β-propeller and C-terminal domain (Figure 3) [7, 8]. Glyoxal oxidases of AA5_1 also appear to lack the N-terminal CBM32 domain found in FgrGalOx .
- First AA5_1 enzyme discovered
- The glyoxal oxidase from Phanerochaete chrysosporium discovered in 1987 .
- First AA5_2 enzyme discovered
- The archetypal galactose-6 oxidase from Fusarium graminearum (FgrGalOx) discovered in 1959 .
- Copper requirement confirmed
- While this first report already established FgrGalOx as a metalloenzyme; its copper requirement was later confirmed .
- First 3-D structure
- The first crystallography structure of AA5 was of the archetypal FgrGalOx in 1991 .
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