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Difference between revisions of "User:Grete Raba"
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| − | + | I obtained my MSc in Chemistry and Biotechnology in 2016 at [https://taltech.ee/en/ Tallinn University of Technology], Estonia. I followed this with a PhD in the same department, under the supervision of Dr. [https://taltech.ee/en/contacts/division-food-and-biotechnology-0/kaarel-adamberg Kaarel Adamberg] and Dr. [https://www.gu.se/en/about/find-staff/liisaarike Liisa Arike], focusing on co-metabolism studies of dietary fibres and mucins by the gut microbiota <cite>Adamberg2020, Raba2021, Raba2023</cite>. At the start of 2023 I joined the lab of Dr. [https://www.cazypedia.org/index.php/User:Ana_Luis Ana S. Luis], part of the [http://www.medkem.gu.se/mucinbiology/ Mucin Biology Groups] of [https://www.gu.se/en Gothenburg University], Sweden. There, I am doing my post-doctoral research, studying the mechanisms of mucin degradation. More specifically, my focus is on the CAZymes involved in complex colonic mucin ''O''-glycan degradation by different gut commensal ''Bacteroides'' species. | |
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| − | # | + | #Adamberg2020 pmid=32117913 |
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| + | #Raba2023 pmid=36695502 | ||
</biblio> | </biblio> | ||
Latest revision as of 16:20, 25 August 2023
I obtained my MSc in Chemistry and Biotechnology in 2016 at Tallinn University of Technology, Estonia. I followed this with a PhD in the same department, under the supervision of Dr. Kaarel Adamberg and Dr. Liisa Arike, focusing on co-metabolism studies of dietary fibres and mucins by the gut microbiota [1, 2, 3]. At the start of 2023 I joined the lab of Dr. Ana S. Luis, part of the Mucin Biology Groups of Gothenburg University, Sweden. There, I am doing my post-doctoral research, studying the mechanisms of mucin degradation. More specifically, my focus is on the CAZymes involved in complex colonic mucin O-glycan degradation by different gut commensal Bacteroides species.
- Adamberg K, Raba G, and Adamberg S. (2020). Use of Changestat for Growth Rate Studies of Gut Microbiota. Front Bioeng Biotechnol. 2020;8:24. DOI:10.3389/fbioe.2020.00024 |
- Raba G, Adamberg S, and Adamberg K. (2021). Acidic pH enhances butyrate production from pectin by faecal microbiota. FEMS Microbiol Lett. 2021;368(7). DOI:10.1093/femsle/fnab042 |
- Raba G and Luis AS. (2023). Mucin utilization by gut microbiota: recent advances on characterization of key enzymes. Essays Biochem. 2023;67(3):345-353. DOI:10.1042/EBC20220121 |