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User:Emil Stender
Emil G. P. Stender obtained his M.Sc. in biochemistry from University of Copenhagen - Denmark in 2014 and completed his PhD in 2018 at Technical University of Denmark (DTU) under supervision of Birte Svensson and co-supervised by Maher Abou Hachem. The project involved characterization of whey protein-alginate interactions and identification of alginate binding sites on the surface of β-lactoglobulin [1][2]. He has since been employed as a postdoc at DTU – Bioengineering in a project identifying and characterizing enzymes enabling human gut microbiota to utilize alginate. His main research interests are protein biophysics, polysaccharide lyases and alginate modifying enzymes.
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Stender, E. G. P., Birch, J., Kjeldsen, C., Nielsen, L. D., Duus, J. O., Kragelund, B. B., and Svensson, B. (2019) Alginate trisaccharide binding sites on the surface of β-Lactoglobulin identified by NMR spectroscopy: implications for molecular network formation. ACS Omega. 4, 6165–6174
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Stender, E. G. P., Khan, S., Ipsen, R., Madsen, F., Hägglund, P., Abou Hachem, M., Almdal, K., Westh, P., and Svensson, B. (2017) Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin. Food Hydrocoll. 75, 157–163
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