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Difference between revisions of "User:Emil Stender"
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| − | + | Emil G. P. Stender obtained his M.Sc. in biochemistry from University of Copenhagen - Denmark in 2014 and completed his PhD in 2018 at Technical University of Denmark (DTU) under supervision of Birte Svensson and co-supervised by Maher Abou Hachem. The project involved characterization of whey protein-alginate interactions and identification of alginate binding sites on the surface of β-lactoglobulin <cite>#Stender2019</cite><cite>#Stender2017</cite>. He has since been employed as a postdoc at DTU – Bioengineering in a project identifying and characterizing enzymes enabling human gut microbiota to utilize alginate. His main research interests are protein biophysics, polysaccharide lyases and alginate modifying enzymes. | |
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| − | # | + | #Stender2019 Stender, E. G. P., Birch, J., Kjeldsen, C., Nielsen, L. D., Duus, J. O., Kragelund, B. B., and Svensson, B. (2019) Alginate Trisaccharide Binding Sites on the Surface of β-Lactoglobulin Identified by NMR Spectroscopy: Implications for Molecular Network Formation. ACS Omega. 4, 6165–6174 |
| + | #Stender2017 Stender, E. G. P., Khan, S., Ipsen, R., Madsen, F., Hägglund, P., Abou Hachem, M., Almdal, K., Westh, P., and Svensson, B. (2017) Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin. Food Hydrocoll. 75, 157–163 | ||
| + | #Stender2018 pmid=29327016 | ||
| + | #Stender2015 pmid=26107850 | ||
| + | #OShea2015 pmid=25348421 | ||
</biblio> | </biblio> | ||
Revision as of 02:50, 6 June 2019
Emil G. P. Stender obtained his M.Sc. in biochemistry from University of Copenhagen - Denmark in 2014 and completed his PhD in 2018 at Technical University of Denmark (DTU) under supervision of Birte Svensson and co-supervised by Maher Abou Hachem. The project involved characterization of whey protein-alginate interactions and identification of alginate binding sites on the surface of β-lactoglobulin [1][2]. He has since been employed as a postdoc at DTU – Bioengineering in a project identifying and characterizing enzymes enabling human gut microbiota to utilize alginate. His main research interests are protein biophysics, polysaccharide lyases and alginate modifying enzymes.
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Stender, E. G. P., Birch, J., Kjeldsen, C., Nielsen, L. D., Duus, J. O., Kragelund, B. B., and Svensson, B. (2019) Alginate Trisaccharide Binding Sites on the Surface of β-Lactoglobulin Identified by NMR Spectroscopy: Implications for Molecular Network Formation. ACS Omega. 4, 6165–6174
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Stender, E. G. P., Khan, S., Ipsen, R., Madsen, F., Hägglund, P., Abou Hachem, M., Almdal, K., Westh, P., and Svensson, B. (2017) Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin. Food Hydrocoll. 75, 157–163
- Stender EGP , Koutina G , Almdal K , Hassenkam T , Mackie A , Ipsen R , and Svensson B . (2018). Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase. Food Funct. 2018;9(2):797-805. DOI:10.1039/c7fo01451a |
- Stender EG, O'Shea C, and Skriver K. (2015). Subgroup-specific intrinsic disorder profiles of Arabidopsis NAC transcription factors: Identification of functional hotspots. Plant Signal Behav. 2015;10(6):e1010967. DOI:10.1080/15592324.2015.1010967 |
- O'Shea C, Kryger M, Stender EG, Kragelund BB, Willemoës M, and Skriver K. (2015). Protein intrinsic disorder in Arabidopsis NAC transcription factors: transcriptional activation by ANAC013 and ANAC046 and their interactions with RCD1. Biochem J. 2015;465(2):281-94. DOI:10.1042/BJ20141045 |