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Difference between revisions of "User:Chihaya Yamada"
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| − | Chihaya Yamada is | + | Chihaya Yamada is a senior assistant professor at the Laboratory of Fermented Foods in the Department of Agricultural Chemistry, Meiji University located in Kanagawa Prefecture, Japan. I obtained Ph.D degree in Agriculture at The University of Tokyo in 2013. I contributed to structural analysis of lacto-''N''-biosidase (LnbX) from ''Bifidobacterium longum'' subsp. ''longum'' belonging to [[GH136]] with Prof. [[User:Shinya Fushinobu|Shinya Fushinobu]] and Prof. [[User:Takane Katayama|Takane Katayama]] <cite>chihaya2017</cite>. My reseach interests are new enzymes from human gut microbiota. |
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Latest revision as of 19:43, 19 June 2023
Chihaya Yamada is a senior assistant professor at the Laboratory of Fermented Foods in the Department of Agricultural Chemistry, Meiji University located in Kanagawa Prefecture, Japan. I obtained Ph.D degree in Agriculture at The University of Tokyo in 2013. I contributed to structural analysis of lacto-N-biosidase (LnbX) from Bifidobacterium longum subsp. longum belonging to GH136 with Prof. Shinya Fushinobu and Prof. Takane Katayama [1]. My reseach interests are new enzymes from human gut microbiota.
- Yamada C, Gotoh A, Sakanaka M, Hattie M, Stubbs KA, Katayama-Ikegami A, Hirose J, Kurihara S, Arakawa T, Kitaoka M, Okuda S, Katayama T, and Fushinobu S. (2017). Molecular Insight into Evolution of Symbiosis between Breast-Fed Infants and a Member of the Human Gut Microbiome Bifidobacterium longum. Cell Chem Biol. 2017;24(4):515-524.e5. DOI:10.1016/j.chembiol.2017.03.012 |
- Pichler MJ, Yamada C, Shuoker B, Alvarez-Silva C, Gotoh A, Leth ML, Schoof E, Katoh T, Sakanaka M, Katayama T, Jin C, Karlsson NG, Arumugam M, Fushinobu S, and Abou Hachem M. (2020). Butyrate producing colonic Clostridiales metabolise human milk oligosaccharides and cross feed on mucin via conserved pathways. Nat Commun. 2020;11(1):3285. DOI:10.1038/s41467-020-17075-x |